Vietnamese Grilled Cured Pork Rolls
Serves 410 mins prep20 mins cook
A shortcut method to make Vietnamese Grilled Cured Pork Rolls (nem nướng) using frozen Que Huong brand Nem Nuong. This recipe involves thawing the pork, grilling it to perfection, and serving it with fresh herbs, rice paper, and a sweet fish sauce.
0 servings
What you need
Instructions
1: Allow your Que Huong’s Nem Nuong to thaw (but not completely). 2: Remove the Que Huong’s Nem Nuong from the package. 3: On a grill pan, lightly spray with cooking spray and heat over medium high. 4: Add your Nem Nuong and reduce heat to medium-low. 5: Allow the Nem Nuong to cook slowly over low heat so it doesn’t burn the outside but fully cook the inside. 6: Flip every 2-3 minutes to get nice char on the Nem Nuong. 7: Cook the Nem Nuong for 20 minutes (occasionally flipping) or until fully cooked. 8: Allow the cooked Nem Nuong to rest on a cutting board before slicing. 9: Serve your Nem Nuong along with fresh herbs and vegetables, rice paper, woven vermicelli noodles and Nuoc Mam Cham.View original recipe